This spicy Sardog is the ultimate summer weekend recipe, made with Fishwife Hot Pepper Sardines, spicy sardine oil mayo, buttery roasted potatoes, and a grilled bun. The sardine oil gets used throughout the entire recipe, from the mayo to the potatoes to grilling the bun, so not a drop goes to waste. It’s spicy, savory, buttery, and a little bit unconventional—the perfect upgrade for your next summer cookout. This recipe makes one Sardog, but it’s easy to multiply for a crowd!
This Recipe Features:
Sardines with Hot Pepper (3-Pack)
This spicy Sardog is the ultimate summer weekend recipe, made with Fishwife Hot Pepper Sardines, spicy sardine oil mayo, buttery roasted potatoes, and a grilled bun. The sardine oil gets used throughout the entire recipe, from the mayo to the potatoes to grilling the bun, so not a drop goes to waste. It’s spicy, savory, buttery, and a little bit unconventional—the perfect upgrade for your next summer cookout. This recipe makes one Sardog, but it’s easy to multiply for a crowd!
This Recipe Features:
Sardines with Hot Pepper (3-Pack)
Ingredients
- • 1 tin Fishwife Hot Pepper Sardines
- • 1 hot dog bun
- • 1–2 tbsp mayonnaise
- • 1 tbsp Hot Pepper Sardine oil, plus more as needed
- • 1 Hot Pepper Sardine pepper, from the tin
- • 3–4 baby potatoes
- • 1 tsp butter
- • 1-2 Hot Pepper Sardine peppers, finely chopped
- • Salt, to taste
Directions
- Roast the potatoes. Preheat oven to 425°F. Halve the baby potatoes and toss with butter, chopped Hot Pepper Sardine pepper, and a pinch of salt. Roast for 20–25 minutes, until golden and tender.
- Make the spicy mayo. Mix the mayonnaise with a spoonful of Hot Pepper Sardine oil until smooth and spicy.
- Grill the bun. Brush the inside of the bun with Hot Pepper Sardine oil and grill until golden and crisp.
- Build your Sardog. Nestle the entire tin of Hot Pepper Sardines into the grilled bun. Top with the spicy mayo and serve with the spicy butter potatoes.
- Enjoy immediately. And congratulate yourself on finding a use for every last drop of that spicy sardine oil.
This Recipe Features
Sardines with Hot Pepper (3-Pack)
