Cook Time
15 mins
Start your day right with a Trout Breakfast Sammie featuring creamy goat cheese, zesty lemon, soft scrambled eggs, and Fishwife Rainbow Trout on a toasted English muffin.
This Recipe Features:
Fishwife Rainbow Trout
$33.00
Start your day right with a Trout Breakfast Sammie featuring creamy goat cheese, zesty lemon, soft scrambled eggs, and Fishwife Rainbow Trout on a toasted English muffin.
This Recipe Features:
Fishwife Rainbow Trout
$33.00
Ingredients
- • 1 English muffin
- • 2 tbsp goat cheese
- • zest of one lemon
- • 2 tbsp lemon juice
- • chives
- • glug of olive oil
- • butter
- • two eggs
- • Handful fresh dill
- • Handful fresh basil
- • Fishwife Rainbow Trout
Directions
- Toast your English muffin! In a small bowl, mix the goat cheese with chives, olive oil, lemon zest, and lemon juice until fluffy. Spread a generous spoonful of cheese on the bread.
- In a small bowl, whisk two eggs. Heat butter in a small pan and add the fresh basil and dill. Add the eggs and scramble on low heat until they're soft and just cooked.
- Slide the eggs onto the English muffin and add a chunky layer of trout. Top with any leftover herbs, and close that sandwich up!
This Recipe Features
Fishwife Rainbow Trout
$33.00
