Recipes
Avocado toast with a fried egg and tomatillo salsa verde with hot pepper sardines
Recipe by Abby Harris-Shea
Cook Time
15-20 mins
Upgrade your avocado toast with a fried egg and a zesty tomatillo salsa verde, topped with Fishwife Hot Pepper Sardines. This savory and flavorful toast is perfect for a delicious, nutrient-packed meal!
This Recipe Features:
Fishwife Hot Pepper Sardines
$32.00
Upgrade your avocado toast with a fried egg and a zesty tomatillo salsa verde, topped with Fishwife Hot Pepper Sardines. This savory and flavorful toast is perfect for a delicious, nutrient-packed meal!
This Recipe Features:
Fishwife Hot Pepper Sardines
$32.00
Ingredients
- • The Juice of half a lime
- • A few scallions
- • 1 garlic clove
- • 4 tomatillos, husked and quartered
- • Pinch of flaky sea salt
- • 1/4 cup olive oil
- • 1 small shallot
- • 1 Fishwife hot pepper sardine
- • Handful of cilantro
- • The rest: 1 egg
- • 1/2 an avocado
- • Bread of choice
- • 1 tbsp butter
- • Olive oil
Directions
- Make salsa by combing all ingredients in a food processor or immersion blender. Blend until smooth. Season to taste.
- Add butter to a skillet and crack and egg in the middle. Season with salt and pepper. Cook however you like your eggs and then remove from pan.
- Coat bread in olive oil and cook in same skillet for 2-3 min per side.
- Slice avocado and add to bread. Add egg and drizzle with salsa. Enjoy!
This Recipe Features
Fishwife Hot Pepper Sardines
$32.00
