Serves
1-2
Cook Time
5 mins
Smoked Salmon Schmear of your dreams! Creamy, smoky, and perfectly salty with that fresh dill + caper pop – made for generous scoops with your bagel of choice!
This Recipe Features:
Smoked Salmon (3-Pack)
$33.00
Smoked Salmon Schmear of your dreams! Creamy, smoky, and perfectly salty with that fresh dill + caper pop – made for generous scoops with your bagel of choice!
This Recipe Features:
Smoked Salmon (3-Pack)
$33.00
Ingredients
- • 8 oz full-fat block cream cheese, softened
- • 1 tin of Fishwife smoked salmon, drained and finely chopped
- • 2 tsp fresh dill, chopped
- • 2 tsp capers, chopped
- • 2 tsp fresh lemon juice
- • ½ tsp lemon zest
- • Salt and fresh cracked black pepper to taste
Directions
- Whip cream cheese until smooth.
- Mix in lemon juice + zest.
- Fold in dill, capers, and salmon gently so you keep visible pieces.
- Taste before salting.
- Pro-tip: Chill at least 2–4 hours before serving.
This Recipe Features
Smoked Salmon (3-Pack)
$33.00
