Serves
4-6
Cook Time
15-20 mins
Create a fun and flavorful Deconstructed Greek Salad with Sardines, featuring fresh heirloom tomatoes, cucumbers, feta, olives, and Fishwife Hot Pepper Sardines. Assemble in lettuce cups for a hands-on, no-fuss meal!
This Recipe Features:
Fishwife Hot Pepper Sardines
$32.00
Create a fun and flavorful Deconstructed Greek Salad with Sardines, featuring fresh heirloom tomatoes, cucumbers, feta, olives, and Fishwife Hot Pepper Sardines. Assemble in lettuce cups for a hands-on, no-fuss meal!
This Recipe Features:
Fishwife Hot Pepper Sardines
$32.00
Ingredients
- • 1 large juicy heirloom tomato, thinly sliced
- • ½ large cucumber, thinly sliced
- • 1 small red onion, thinly sliced
- • 1 tin Fishwife Hot Pepper Sardines
- • ½ cup crumbled feta
- • ⅓ cup pitted kalamata olives
- • 1 tablespoon fresh oregano leaves
- • 8-10 large, cupped leaves of lettuce (such as bibb or romaine)
- • A glug of extra virgin olive oil
- • A small splash red wine vinegar
- • Salt and black pepper to season
Directions
- This simple sardine-influenced Greek salad riff leaves the construction of the perfect bite in the hands (literally) of the consumer. Simply lay out all of the ingredients on a platter, and then build the salad as you go in generous lettuce cups. No cutlery required!
- Assemble all of the ingredients on a large platter. Generously season the tomatoes and cucumbers with salt and pepper. Drizzle the olive oil and vinegar over all of the components.
- To assemble each bite, grab a lettuce cup and load it up with all of the goodies. My preferred way to build a bite is: lettuce, then tomato, cucumber, red onion, sardine, olives, feta, and oregano to finish. Enjoy with friends!
This Recipe Features
Fishwife Hot Pepper Sardines
$32.00
