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Recipes

Dirty Gin Martini with a Gilda

Recipe by Sam Sujo
Cook Time 5 mins

Elevate your Dirty Gin Martini with a unique twist using Fishwife Cantabrian Anchovies. This bold cocktail blends gin, vermouth, olive brine, and is topped with an anchovy olive skewer for the perfect salty garnish.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Elevate your Dirty Gin Martini with a unique twist using Fishwife Cantabrian Anchovies. This bold cocktail blends gin, vermouth, olive brine, and is topped with an anchovy olive skewer for the perfect salty garnish.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Ingredients

  • 2 oz gin
  • ½ oz vermouth
  • ½ oz olive brine
  • Fishwife Cantabrian Anchovies Olives

Directions

  1. Combine gin, vermouth, and olive brine in a mixing glass. Stir vigorously until chilled.
  2. Strain the drink into a martini glass.
  3. Drizzle a few drops of olive oil from Fishwife
  4. Cantabrian Anchovies on top.
  5. Skewer olives and Fishwife Cantabrian Anchovies and add as garnish.

This Recipe Features

Fishwife Cantabrian Anchovies

$27.00

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