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Recipes

Ghia with Fishwife Cantabrian Anchovies

Recipe by Sam Cakes Cafe
Cook Time 5 mins

Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Ingredients

  • 2 oz Ghia aperitif
  • 2 oz umeboshi soda
  • For garnish: Fishwife Cantabrian Anchovies
  • Umeboshi
  • Equipment Highball glass Toothpick

Directions

  1. Pour Ghia aperitif and umeboshi soda into a tall glass on the rocks.
  2. Skewer Fishwife Cantabrian Anchovies and umeboshi and add as garnish.

This Recipe Features

Fishwife Cantabrian Anchovies

$27.00

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