Cook Time
5 mins
Elevate your cocktail game with the Gilda Martini, combining The Body gin, olive brine, pepper juice, and lemon. Topped with a skewer of olives, Fishwife anchovy, and a vinegar-soaked Guindilla pepper for a bold and savory twist!
This Recipe Features:
Fishwife Anchovy
$27.00
Elevate your cocktail game with the Gilda Martini, combining The Body gin, olive brine, pepper juice, and lemon. Topped with a skewer of olives, Fishwife anchovy, and a vinegar-soaked Guindilla pepper for a bold and savory twist!
This Recipe Features:
Fishwife Anchovy
$27.00
Ingredients
- • 2 oz Body
- • .25 oz olive brine
- • .25 oz pepper juice
- • .25 lemon
- • Skewer - 2 fat olives
- • 1 Fishwife anchovy
- • 1 vinegar-soaked Guindilla pepper
Directions
- Shake with ice and strain
- Top with skewer of olives, anchovy and Guindilla pepper
This Recipe Features
Fishwife Anchovy
$27.00
