Cook Time
25-30 mins
A vibrant Grilled Veggie Salad with smoky Fishwife Trout and a zesty herb vinaigrette. Perfect for a refreshing summer meal or side dish packed with flavors and fresh herbs.
This Recipe Features:
Fishwife Smoked Rainbow Trout
$33.00
A vibrant Grilled Veggie Salad with smoky Fishwife Trout and a zesty herb vinaigrette. Perfect for a refreshing summer meal or side dish packed with flavors and fresh herbs.
This Recipe Features:
Fishwife Smoked Rainbow Trout
$33.00
Ingredients
- • Grill a bunch of veggies of your choosing - I grilled a bell pepper, eggplant, zucchini, squash, and asparagus
- • Handful of arugula
- • Bunch of fresh parsley
- • Bunch of fresh mint
- • Bunch of fresh basil
- • Bunch of fresh cilantro
- • Lemon zest and juice
- • Olive oil
- • Champagne vinegar
- • Salt
- • Fishwife Trout and brine
Directions
- Grill veggies until charred and tender. Place them in a medium sized bowl, add some salt, and allow them to cool.
- In a blender, mix the herbs, lemon zest and juice, olive oil, vinegar, salt, and trout brine until the mixture is a vibrant green.
- Combine the arugula with the grilled veggies and top with remaining herbs. Toss the salad with the herb vinaigrette and serve chilled or at room temperature.
This Recipe Features
Fishwife Smoked Rainbow Trout
$33.00
