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Recipes

Lemon Sardines Bagel

Recipe by Jeremy Kline
Serves 1/2
Cook Time 5-10 mins

Upgrade your bagel with creamy cream cheese, Fishwife Lemon Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.

This Recipe Features:

Fishwife Sardines with Preserved Lemon

$32.00

Upgrade your bagel with creamy cream cheese, Fishwife Lemon Sardines, trout roe, diced red onion, and a drizzle of olive oil. Topped with fresh dill, this savory Sardines Bagel makes for a perfect, flavorful breakfast or snack.

This Recipe Features:

Fishwife Sardines with Preserved Lemon

$32.00

Ingredients

  • Ingredients (per half bagel)
  • 2 tbsp cream cheese
  • 1 tbsp (trout) roe (or as much as the heart desires)
  • 2-3 Fishwife Little Sardines
  • Diced red onion
  • Drizzle of olive oil
  • Fresh dill

Directions

  1. Cut the bagel in half, toast and top with cream cheese, trout roe, Sardines with Preserved Lemon, diced red onion, drizzle of olive oil, and fresh dill – enjoy!

This Recipe Features

Fishwife Sardines with Preserved Lemon

$32.00

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