Serves
4
Cook Time
10-15 mins
Savor Marinated Tomato and Olive Toast with flaked Fishwife Smoked Salmon, juicy grape tomatoes, olives, fresh basil, and creamy ricotta on toasted sourdough. A fresh and flavorful dish perfect for a quick snack or light meal!
This Recipe Features:
Fishwife Smoked Salmon
$36.00
Savor Marinated Tomato and Olive Toast with flaked Fishwife Smoked Salmon, juicy grape tomatoes, olives, fresh basil, and creamy ricotta on toasted sourdough. A fresh and flavorful dish perfect for a quick snack or light meal!
This Recipe Features:
Fishwife Smoked Salmon
$36.00
Ingredients
- • 1 tin Fishwife Smoked Salmon, flaked
- • 1 cup grape tomatoes, quartered
- • ⅓ cup pitted green olives, quartered ⅓ cup pitted black olives, quartered
- • ¼ cup fresh basil, chopped
- • 2 tablespoons extra virgin olive oil, plus more for drizzling
- • 1 lemon, zested 1 tablespoon red wine vinegar Kosher salt, to taste Freshly ground black pepper, to taste
- • ¼ cup whole milk ricotta
- • 2 slices sourdough, toasted
Directions
- In a medium bowl, mix tomatoes, olives, basil, flaked salmon, olive oil, lemon zest, and red wine vinegar.
- Season to taste with salt and pepper.
- Divide ricotta between toasts and spread with the back of a spoon.
- Spoon tomato mixture over toasts. Drizzle with olive oil and serve immediately.
This Recipe Features
Fishwife Smoked Salmon
$36.00
