Your new favorite no-cook summer snack: sweet pepper mussels, crispy chips, and a tangy chive aioli for dipping, drizzling, or licking off your finger. Snack board perfection in five minutes flat.
This Recipe Features:
Mussels with Sweet Pepper + Garlic (3-Pack)
$32.00
Your new favorite no-cook summer snack: sweet pepper mussels, crispy chips, and a tangy chive aioli for dipping, drizzling, or licking off your finger. Snack board perfection in five minutes flat.
This Recipe Features:
Mussels with Sweet Pepper + Garlic (3-Pack)
$32.00
Ingredients
- • 1 tin of Mussels with Sweet Pepper and Garlic
- • 1 tin of Bonialla a la Vista chips
- • Chive aioli: 1/2 cup mayo, 2 tablespoons finely chopped fresh chives, 1 lemon, zested and juiced, salt and pepper, to taste
Directions
- Mix together the ingredients for the chive aioli.
- Place a dollop of aioli on each potato chip, top with a mussel, and fresh chives!
This Recipe Features
Mussels with Sweet Pepper + Garlic (3-Pack)
$32.00
