Serves
1-2
Cook Time
15 mins
There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.
This Recipe Features:
Smoked Salmon
$36.00
•
3 Pack
There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe, and more an invitation to indulge in simple pleasure.
This Recipe Features:
Smoked Salmon
$36.00
•
3 Pack
Ingredients
- • Slice of bread
- • Salted butter at room temperature
- • 5 to 6 English breakfast radishes, thinly sliced
- • A pinch of flaky salt
- • 2 to 3 oil-packed anchovies
- • Chives, thinly sliced
Directions
- Toast your bread in a pan.
- When the toast is no longer warm to the touch, slather it in butter.
- Layer on the radishes until you can't see the surface of the bread.
- Season with a small pinch of flaky salt, drape with 2 to 3 anchovies, and shower in chives.
This Recipe Features
Smoked Salmon
$36.00
•
3 Pack
