Meet your new go-to beach sandwich: A Smoked Salmon BLT. Stacked on toasted gluten-free artisan bread and slathered with onion & chive cream cheese, this beauty is loaded with a tin of smoked salmon, crispy bacon, juicy heirloom tomatoes, and a crunchy cabbage–iceberg–cucumber situation that brings the texture. Finished with everything bagel seasoning, a glug of olive oil, and a lil’ salt + pepper magic. It’s salty, smoky, fresh – simply the most delicious summertime sammie!
This Recipe Features:
Gold Label Smoked Salmon (3-Pack)
Meet your new go-to beach sandwich: A Smoked Salmon BLT. Stacked on toasted gluten-free artisan bread and slathered with onion & chive cream cheese, this beauty is loaded with a tin of smoked salmon, crispy bacon, juicy heirloom tomatoes, and a crunchy cabbage–iceberg–cucumber situation that brings the texture. Finished with everything bagel seasoning, a glug of olive oil, and a lil’ salt + pepper magic. It’s salty, smoky, fresh – simply the most delicious summertime sammie!
This Recipe Features:
Gold Label Smoked Salmon (3-Pack)
Ingredients
- • 1 tin Fishwife Smoked Salmon
- • artisan-style gluten-free bread loaf, halved
- • onion & chive cream cheese
- • everything bagel seasoning
- • 1/2 cup thinly shredded purple cabbage
- • 1/2 cup shredded iceberg lettuce
- • 8-9 very thin slices of cucumber
- • 4-5 slices of cooked bacon
- • 3 slices of an heirloom tomato
- • sea salt + cracked black pepper
- • a drizzle of olive oil
Directions
- Smooth a layer of cream cheese on each half of the bread. Use a fork to spread the smoked salmon over the cream cheese, dividing it evenly on each side. Sprinkle with the everything bagel seasoning.
- In a small bowl, toss together the shredded cabbage and lettuce. Season lightly with salt then add to one half of the sandwich.
- Layer on the cucumber, bacon and tomato. Season the tomatoes slices with salt, pepper and a drizzle of olive oil. Top with the other half of bread, slice in half and enjoy!
This Recipe Features
Gold Label Smoked Salmon (3-Pack)
