Serves
2
Cook Time
40 minutes
Nothing says summer quite like a smash burger hot off the griddle!!!! Crispy-edged patties, tangy slaw, and a creamy aioli come together for a burger that's made for backyard hangs, beach cookouts, and long evenings spent outdoors. Just don't forget the chips and iced cold drinks!
This Recipe Features:
Smoked Salmon (3-Pack)
$33.00
Nothing says summer quite like a smash burger hot off the griddle!!!! Crispy-edged patties, tangy slaw, and a creamy aioli come together for a burger that's made for backyard hangs, beach cookouts, and long evenings spent outdoors. Just don't forget the chips and iced cold drinks!
This Recipe Features:
Smoked Salmon (3-Pack)
$33.00
Ingredients
- • for the burger: 3 tins Fishwife Smoked Salmon, 1/3 cup breadcrumbs, 1 egg, 2 cloves garlic (grated), 1 tbsp dill (finely chopped), 1 tsp mustard, zest of 1 lemon, salt & pepper Oil, for grilling 2 brioche buns
- • for the lemon dill aioli: 1/2 cup mayo, 1 clove garlic (grated), 2 tbsp dill (finely chopped), juice of 1/2 lemon, salt & pepper
- • herby cabbage & cuke slaw: 2 cups green cabbage (finely shredded), 2 mini cucumbers (thinly sliced), 2 tbsp chives (finely chopped), 1.5 tbsp parsley (roughly chopped), juice of 1/2 lemon, 2 tbsp rice vinegar, salt & pepper
Directions
- In a medium bowl, combine all burger ingredients and mix until combined. Weigh out 3 oz portions, roll into balls, and flatten into discs. Refrigerate while you prep the sauce and slaw.
- In a small bowl, mix all aioli ingredients until combined and set aside.
- In a large bowl, add all slaw ingredients and toss to combine. Set aside.
- Heat a griddle or cast iron pan on your grill over medium-high heat. Spray griddle or pan with oil, add your burgers with a small piece of parchment paper on top, and smash down into a thin patty (don't smash too hard or the patty will fall apart). Cook until deeply browned, about 4-5 minutes, and then flip, cooking the other side until deeply browned. Add your buns to the griddle or pan to toast while the burgers finish cooking.
- To assemble, spread the aioli across the bottom of the bun and top with two patties. Add a generous portion of the slaw and place the other bun on top. Serve with chips, pasta salad, or your fave bbq side dish!
This Recipe Features
Smoked Salmon (3-Pack)
$33.00
