Recipes
Smoked Trout with Furikake and Pickled Mustard Seeds
Recipe by Chuck Cruz and Hailee Catalano
Serves
20+
Cook Time
5 mins
Indulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!
This Recipe Features:
Fishwife's Smoked Rainbow Trout
$33.00
Indulge in a flavorful snack with thick-cut potato chips topped with crème fraîche, Fishwife Smoked Rainbow Trout, pickled mustard seeds, furikake, and fresh dill. A deliciously savory bite perfect for entertaining!
This Recipe Features:
Fishwife's Smoked Rainbow Trout
$33.00
Ingredients
- • thick-cut, ruffled potato chips
- • crème fraîche
- • 1 can of Fishwife's Smoked Rainbow Trout
- • pickled mustard seeds
- • furikake
- • dill
Directions
- Top each potato chip with crème fraîche, a small piece of smoked trout, a spoonful of pickled mustard seeds, a sprinkle of furikake, and a pinch of fresh dill
This Recipe Features
Fishwife's Smoked Rainbow Trout
$33.00
