Serves
4-6
Cook Time
15 mins
Enjoy a creamy tuna tonnato with Fishwife Albacore Tuna, anchovies, capers, and lime juice, paired with fresh radicchio, celery, radishes, and cucumbers for a vibrant dish.
This Recipe Features:
Albacore Tuna in Spicy Spicy Olive Oil
$32.00
Enjoy a creamy tuna tonnato with Fishwife Albacore Tuna, anchovies, capers, and lime juice, paired with fresh radicchio, celery, radishes, and cucumbers for a vibrant dish.
This Recipe Features:
Albacore Tuna in Spicy Spicy Olive Oil
$32.00
Ingredients
- • Two (3.5 ounce) tins Fishwife Wild-Caught Smoked Albacore Tuna
- • 2 anchovy fillets
- • 1 tablespoon salt-packed capers, rinsed
- • ⅓ cup prepared mayonnaise
- • ¼ cup extra-virgin olive oil
- • 3 tablespoons fresh lime juice
- • Hot sauce, to taste
- • Freshly ground black pepper
- • Radicchio, cleaned and quartered
- • Celery stalks, cleaned and cut into 3-inch stalks
- • Radishes, cleaned and halved
- • Cucumbers, cleaned and sliced into ¼-inch slices
Directions
- In a food processor, add the tuna, anchovies, capers, mayonnaise, olive oil, and lime juice. Season with hot sauce and black pepper. Serve with prepared radicchio, celery, radishes, and cucumbers.
This Recipe Features
Albacore Tuna in Spicy Spicy Olive Oil
$32.00
